Dear QUT Graduate,
Brisbane is at the forefront of a changing food and retail landscape - one where gourmet eateries and experiential retail spaces are thriving.
This month, I'm thrilled to dive into the world of food and retail with you. As a fellow QUT alumnus and the CEO of Howard Smith Wharves, I share my passion for shaping our city's vibrant culinary scene and creating an even better Brisbane in the lead up to the 2032 Games.
In this issue, we explore the intertwining worlds of food and retail in a broader context, delving into how QUT alumni are making strides in the field of sustainable food practices, innovative retail solutions, and eco-conscious endeavours.
Brisbane is already kicking goals, but let’s make sure we continue to pave the way for a city that continues to excel on the global stage as an exemplar of innovative and thriving food and retail experiences, driven by sustainability and community values.
I hope you enjoy!
Your guest editor,